Cooka loves her ‘greens and colors’ (she calls it her rainbows), as they provide important nutritional support. Did you know that about 30% of a dog’s diet should consist of fruit and veggies? At our bakery we use fresh apples, fresh carrots, fresh beetroot and frozen wild berries.
What exactly are super-foods? Today we hear this term everywhere and it seems almost every food has turned SUPER. Which actually is true. Each vegetable, fruit, spice, herb… has its own special power and should be celebrated. But to keep things simple we keep fruit and veggies on their own page, as we do with seeds or dairy. Super-foods for now are reserved just for these food sources that don’t seem to fit(yet) into any other categories, like algae.
Seeds are tiny powerhouses and Cooka always likes adding a few spoonful. Flax, chia and hemp seeds are all staples in Cooka’s kitchen. Just like humans, many dogs are becoming more and more sensitive to wheat and gluten. Cooka’s preferred choice of flour is made from rice which is neutral by nature and a slightly sweet grain.
CRUDE PROTEINS 26%
CRUDE FATS AND OILS 12%
CRUDE FIBERS 1.6%
MOISTURE 4.5%
CRUDE ASH 3%
Super-foods
Often called the warriors of health, these foods are known for boosting the immune system, owing to its naturally high content of vitamins, minerals, fibers, antioxidants, or omega-3 fatty acids. A few of our favourite superfoods at Cooka’s include coconut, curcuma, spirulina, sweet potato, chia, quinoa and hemp.
"a dog is the only thing on earth that loves you more than he loves himself"