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The healing powers of:

The carob tree has fruit that look like brown pea pods, which carries pulp and seeds. Carob is a sweet and healthy substitute for chocolate and its use for health benefits goes back 4,000 years to ancient Greece. Boasting a naturally sweet flavor, it also contains a variety of healthy nutrients such as vitamins A, B, and D as well as calcium, magnesium, iron, potassium, and protein. Carob is also a good source of fiber and pectin, a substance that helps to flush toxins from the body.

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