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The healing powers of:

Tapioca flour comes from the cassava root. This starch-based ingredient is commonly used to thicken foods like soups, stews or our yogurt-based cake and cookie frosting. The flour has a very low nutritional value, but being a ‘resistant starch’ it is very beneficial for the digestive system, as it improves the population of “good” bacteria in the gut microbiome.

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Recipes Created
With Vets

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