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Tapioca

The healing powers of:
Tapioca

Tapioca flour comes from the cassava root. This starch-based ingredient is commonly used to thicken foods like soups, stews or our yogurt-based cake and cookie frosting. The flour has a very low nutritional value, but being a ‘resistant starch’ it is very beneficial for the digestive system, as it improves the population of “good” bacteria in the gut microbiome.

"a dog is the only thing on earth that loves you more than he loves himself"
Josh Billings
Made in
Portugal
100% Natural
Ingredients
Recipes Created
With Vets
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