Turkey Beijinhos

Turkey

Like chicken, turkey is a lean, white meat that helps our dogs build muscle. It is also a highly digestible protein source for dogs. Turkey is low in calories and high in Selenium and Tryptophan both of which benefit the immune system. In addition, turkey-based foods may provide an alternative option for dogs with food sensitivities or food allergies to beef or chicken-based recipes.

Oats

Oats were grown already gown in ancient China and Greece. The Greeks were the first people to turn oats into porridge. Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of Vitamin E and B, minerals like zinc, iron and selenium, rich in fibres and antioxidants. The many health-benefits of these grains include weight loss, lowering blood sugar levels and a reduced risk of heart problems. Compared to other grains, oats are rather  high in protein and fat. Protein quality is also an important fact, meaning that that it can be easily digested and used by the body and provides a good balance of amino acids.

Oats can be a good source of nutrition for pets who have a dietary sensitivity to gluten. At Cooka’s we love that oats currently do not undergo any genetic engineering or modification. We hope this will stay like this…

Flax Seeds

Highly beneficial for dogs, as those tiny seeds are rich in Omega 3 and Omega 6 fatty acids, those good fats that nourish skin and fur. Lignans, another compound found in flax may improve heart health and assist joint and bone strength. A rich source of fiber makes flax also a great aid for the digestive health of our pets.

At Cooka’s we freshly grind our flax seeds to make sure that our pets get the very best of their nutritional value. 

Rosemary

Rich in iron, calcium, Vitamin B6 and antioxidants, which can help to strengthen the natural defences. Rosemary is used by holistic vets to improve circulation and strengthen the blood. It is said to be beneficial for heart health and can assist animals that have been under stress. Rosemary is also one of Nature’s ‘best kept secrets’ to preserve food, as it’s two compounds rosemarinic and carnosic acid are known to inhibit the free radical chain reaction that leads to oxidation in fats.

At Cooka’s we use Rosemary extract to keep our cookies fresh and healthy for longer.